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Comments: Considered the King of Herbs, aromatic leaves are popular for pestos and other Italian cuisine. Tender to cold temperatures
Comments: New for 2007, unique,variegated foliage and columnar growth habit. Use it fresh, frozen or dried
Comments: Purple foliage with a spicy basil flavor, great in salads. Grow it in a combo pot with other flowers for its foliage contrast
Comments: Popular herb used fresh or dried for a mild onion flavor, great for dips,salads and potatoes. Makes an interesting container plant
Comments: Celery-like leaves are widely used in Mexican and Oriental cooking. Leaves used as Cilantro and dried seeds as Coriander
Comments: Green, ferny foliage is used for flavoring salads, chicken, fish, potatoes, dips and dressings. Dried stems and seeds used for pickling
Comments: Used as an ornamental in the perennial border. Wonderfully aromatic flowers and leaves used for sachets, soaps and oils
Comments: Mounded growth habit, somewhat larger than Munstead, its uses are identical
Comments: Vigorous plant that produces broad, lemony fragrant leaves, used to flavor salads, soups, fish dishes or added to tea
Comments: Delicious lemon scented herb used for flavoring teas and potpourri, tender to cold temperatures
Comments: This sweet oregano produces fragrant leaves, good for drying and used for seasoning meats and sauces
Comments: Aromatic, flavorful leaves produce a cool, fresh, minty flavor. Add to beverages, salads and desserts
Comments: Aromatic, flavorful leaves with a delicious chocolate flavor
Comments: Aromatic, flavorful leaves with a unique orange flavor
Comments: A culinary necessity, use as a garnish and breath freshener. Aids with digestion
Comments: A versatile herb used to brighten up any dish, has leaves similar looking to celery
Comments: Excellent flavoring used in meat dishes or as a garnish, adds a unique "woodsy" flavor when used on the barbeque
Comments: Fragrant, flavorful leaves, good used fresh or dried
Comments: Highly decorative variegated leaves. Used in salads, spreads, drinks and arrangements
Comments: Pineapple-scented foliage with bright red flowers. Attracts butterflies
Comments: Used to flavor chicken, fish, dressings, vinegars and dips, has a delightful licorice flavor
Comments: Used fresh or dried to flavor many meats and vegetables. Can also be used in the perennial border or as a ground cover
Comments: Citrus, lemon flavor with leaves edged in yellow
Comments: 57 days to maturity. Perfect for limited space gardens and containers. Disease resistant
Comments: 50 days to maturity. 2005 AAS Winner. Ideal for containers, produces an abundance of miniature eggplants
Comments: 65 days to maturity. Bred for jalapeno flavor without the heat. High-yielding fruits, maturing from green to red
Comments: 70 days to maturity. Heirloom Italian pepper with a sweet and spicy flavor
Comments: 66 days to maturity. 2006 AAS Winner. Fruity-hot flavor, big yields and large fruits. Good fresh, roasted or pickled
Comments: 70 days to maturity. The compact plant habit is perfect for those who container garden or have limited space
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